Thursday, April 14, 2011

Introducing the Blended Table blog....


We have been orchestrating great food and events in Salt Lake for more than fifteen years. We've watched food trends and styles ebb and flow. And we've made a few changes ourselves in that time including switching our name from Lortsher Vlasic Catering to The Blended Table in 2010.   

Nothing has been more thrilling to us than to watch our own local food culture evolve and come into its own. There has always been high quality food here, and wonderful local food producers we've been lucky enough to work with, but it is wonderful to see the push to really care about our food and where it comes from enter into the mainstream.  Local food is a hot topic and we couldn't be happier about it.

We have conceived of this blog as a place to celebrate the unique catering work we feel privileged to do in this community, but also a place to represent the enthusiasm we feel about food, gastronomy, and the increasing awareness of the importance of food that is healthful, sustainable, and delicious.  

We love what we do and look forward to sharing our work, inspirations, and thoughts on food culture and trends with you! 



Despite the snow...

we are dreaming of spring, it's vibrant colors and tender flavors.   These photos from a past event help put us in the mood for what is just around the corner for our palettes!